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dc.contributor.authorWillenberg, Barbara J.eng
dc.contributor.authorHughes, Karlaeng
dc.date.issued1979eng
dc.descriptionDate taken from outside source.eng
dc.description.abstract"Most people cannot use 5 pounds of process cheese before it begins to mold or taste old. To get the most food value from your process cheese - store it right."--First paragraph.eng
dc.description.statementofresponsibilityBarbara Willenberg (Extension Assistant), Karla Hughes (State Food and Nutrition Specialist)eng
dc.identifier.otherGH-1286-1979eng
dc.identifier.urihttps://hdl.handle.net/10355/71661
dc.languageEnglisheng
dc.publisherUniversity of Missouri. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesGH - Human and Environmental Sciences (MU Extension) ; 1286eng
dc.relation.ispartofseriesHome economics guideeng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.titleUsing and storing process cheeseeng
dc.typeDocumenteng


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