Apples for everyday use
"Apples raw and cooked have long been a favorite fruit because of their colorful beauty, pleasing aroma, tart flavor, crisp texture, good keeping qualities, and good nutritional value. The food and health values of the apple have been recognized by countless generations of mankind, and this legendary evaluation has been confirmed and even exceeded by the more exact measurements of modern science."--First paragraph.
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Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.