A task unit concept for on-the-job training in food service
Abstract
"American industry has long led the world in operational efficiency in the production of goods. This observation is largely traceable to the development of industrial engineering, generally conceded to have been conceived by Taylor. The scientific research which it generated in production operations, and the organizational adjustments and worker training that accompanied it have become routine in the production industries and in many of the service trades. Organization analysis, job analysis, job breakdowns, job descriptions, and job specifications have become important tools of management both in the design of efficient production enclaves and in the training and management of the most important element of production: its human components."--Page 7.
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