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    The management of foodservice operations : the receiving function

    Lukowski, Robert F.
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    [PDF] Manual0105-1977.pdf (16.99Mb)
    Date
    1977
    Format
    Document
    Metadata
    [+] Show full item record
    Abstract
    "The purpose of this guide sheet is to suggest procedures that will be helpful to foodservice operators in supervising and controlling receiving practices. Too frequently operators are inclined to feel that receiving takes care of itself."--First paragraph
    URI
    https://hdl.handle.net/10355/71902
    Part of
    M - Manuals (MU Extension) ; 0105 (1977)
    Rights
    Archive version. For the most recent information see extension.missouri.edu.
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • M - Manuals (MU Extension)

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