Profit planning

dc.contributor.author	Lukowski, Robert F.	eng
dc.date.issued	1977	eng
dc.description	"10/77/1.5M"	eng
dc.description.abstract	"This manual discusses some practical uses of break-even analysis in foodservice operations. It does not present the complete application of the use of the break-even system. This manual is designed primarily to make foodservice operators aware of the break-even concept as an effective managerial tool for profit planning."--First paragraph.	eng
dc.description.statementofresponsibility	Robert F. Lukowski (State Extension Specialist, Food Service/Lodging Management, University of Missouri--Columbia)	eng
dc.format.extent	12 pages ; illustrations	eng
dc.identifier.other	M-0106-1977	eng
dc.identifier.uri	https://hdl.handle.net/10355/71903
dc.language	English	eng
dc.publisher	University of Missouri. Extension Division	eng
dc.relation.ispartofcommunity	University of Missouri--Columbia. Extension	eng
dc.relation.ispartofseries	M - Manuals (MU Extension) ; 0106 (1977)	eng
dc.relation.ispartofseries	Management of food service operations	eng
dc.rights	Archive version. For the most recent information see extension.missouri.edu.	eng
dc.rights	OpenAccess.	eng
dc.rights.license	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.license	Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.	eng
dc.title	Profit planning	eng
dc.type	Document	eng