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dc.contributor.authorWisner, Warren M.eng
dc.date.issued1972eng
dc.description"File: Agron."eng
dc.description.abstract"In 1970 the Hybrid Seed Corn Industry adopted a new method for rating the maturity of corn. This method uses the thermal unit approach to the prediction of maturity which is more accurate then the old 'days-to-maturity' ratings. This new method is Growing Degree Days (GDD) and is based on the number of heat units necessary for corn to reach physiologic maturity."--First page.eng
dc.description.bibrefIncludes bibliographical references.eng
dc.description.statementofresponsibilityWarren M. Wisner (NOAA, National Weather Service, Climatologist for Missouri and Research Associate, Department of Atmospheric Science, College of Agriculture)eng
dc.identifier.otherG-04196-1972eng
dc.identifier.urihttps://hdl.handle.net/10355/72029
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 04196 (1972)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.titleGrowing degree days for hybrid corn production, Southwest Missourieng
dc.typeDocumenteng


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