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dc.contributor.authorPullins, Emily E.eng
dc.contributor.authorMyers, Robert L.eng
dc.contributor.authorMinor, Harry C.eng
dc.coverage.spatialMissourieng
dc.date.issued1997eng
dc.description.abstractDouble cropping increases the amount of time land is used for crop production and can increase potential profit. There are ecological as well as economic advantages to increasing the amount of time the land is used for production.eng
dc.identifier.otherG-04090-1997eng
dc.identifier.urihttp://hdl.handle.net/10355/7212
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 04090 (1997)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subjecthigh-intensity croppingeng
dc.subjectseasonal cropseng
dc.subjectpest cycleseng
dc.subjecteconomic considerationseng
dc.subject.lcshDouble croppingeng
dc.titleAlternative crops in double-crop systems for Missouri (1997)eng
dc.typeDocumenteng


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