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Alfalfa

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https://hdl.handle.net/10355/72437
dc.contributor.authorHenning, Jimmy C.eng
dc.contributor.authorNelson, C. J.eng
dc.date.issued1988eng
dc.description.abstract"Alfalfa is the most productive legume for Missouri, with potential yields exceeding 6 tons of hay per acre on good soils. Unlike red or white clover, established alfalfa is productive during mid-summer except during extreme drought. Alfalfa is a tap-rooted crop and can last five years and longer under proper management. Whether grazed or fed as hay, alfalfa is an excellent forage for cattle and horses."--First page,eng
dc.description.statementofresponsibilityJimmy C. Henning and C.J. Nelson (Department of Agronomy, College of Agriculture)eng
dc.description.versionNew 1/88/6Meng
dc.identifier.otherG-04550-1988eng
dc.identifier.urihttps://hdl.handle.net/10355/72437
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 04550 (1988)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titleAlfalfaeng
dc.typeDocumenteng


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