Low temperature, in-nin drying : shelled corn in southwest, central and northern Missouri (1993)
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This guide explains how to manage low-temperature, in-bin drying of shelled corn. Low-temperature drying is natural air drying (using only a fan) or natural air drying plus supplemental heat to raise the air temperature an additional 2 to 4 degrees Fahrenheit. Natural air drying uses the heat in the outside air plus the heat released from the fan motor, which raises the air temperature about 2 degrees Fahrenheit. The supplemental heat may be provided by gas heaters, electric heaters, solar collectors, etc.
Archive version. For the most recent information see extension.missouri.edu.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.