dc.contributor.author | George, Robert M. | eng |
dc.contributor.author | Brooker, Donald B. | eng |
dc.contributor.author | Duggal, Anil Kumar, 1954- | eng |
dc.contributor.author | Meador, Neil F. | eng |
dc.coverage.spatial | Missouri | eng |
dc.date.issued | 1993 | eng |
dc.description.abstract | This guide explains how to manage low-temperature, in-bin drying of shelled corn. Low-temperature drying is natural air drying (using only a fan) or natural air drying plus supplemental heat to raise the air temperature an additional 2 to 4 degrees Fahrenheit. Natural air drying uses the heat in the outside air plus the heat released from the fan motor, which raises the air temperature about 2 degrees Fahrenheit. The supplemental heat may be provided by gas heaters, electric heaters, solar collectors, etc. | eng |
dc.identifier.other | G-01310-1993 | eng |
dc.identifier.uri | http://hdl.handle.net/10355/7258 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 01310 (1993) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.subject | energy efficiency ; high quality dried grain ; layer drying ; controlled filling | eng |
dc.subject.lcsh | Corn -- Drying | eng |
dc.title | Low temperature, in-nin drying : shelled corn in southwest, central and northern Missouri (1993) | eng |
dc.type | Document | eng |