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    Corn silage (1993)

    Wheaton, Howell Newman, 1923-
    Sewell, Homer B.
    Martz, Fredric A., 1935-
    Meinershagen, Fred H., 1920-
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    [PDF] CornSilage.pdf (164.5Kb)
    Date
    1993
    Format
    Document
    Metadata
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    Abstract
    Corn silage is a popular forage for ruminant animals because it is high in energy and digestibility and is easily adapted to mechanization from the stand-crop to time of feeding. Corn silage should have a light, pleasant smell with only a slight vinegar odor. It should be slightly brown to dark green. If it is dark brown or has an odor that is fruity, yeasty, burnt or rancid (butyric acid), excessive heating or improper fermentation has occurred. Knowledge of the silage process often explains why some silage may be of poor quality.
    URI
    http://hdl.handle.net/10355/7262
    Part of
    G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 04590 (1993)
    Rights
    Archive version. For the most recent information see extension.missouri.edu.
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
    Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
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    • G - Agricultural guides (MU Extension)

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