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Selection of the herd bull

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https://hdl.handle.net/10355/72621
dc.contributor.authorMassey, John W.eng
dc.date.issued1988eng
dc.description.abstract"Two major breeding programs in beef cattle improvement are: (1) purebred, in which the objective is to imrpove the genetic worth of the herd, and (2) commercial production, in which the objective is to take advantage of genetic material to achieve the greatest possible production. The two breeding programs are different. Selection for either system requires excellent judgment and timely decisions."--First page.eng
dc.description.statementofresponsibilityJohn W. Massey (Department of Animal Science, College of Agriculture)eng
dc.description.versionRevised 7/88/6Meng
dc.identifier.otherG-02008-1988eng
dc.identifier.urihttps://hdl.handle.net/10355/72621
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02008 (1988)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titleSelection of the herd bulleng
dc.typeDocumenteng


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