dc.contributor.author | Whittier, Jack | eng |
dc.date.issued | 1988 | eng |
dc.description.abstract | "The ability of a cow to successfully mate, conceieve, give birth to and raise a healthy calf each year is paramount to economical beef production. A good understanding of anatomy and physiology of both the male and female is beneficial to successful management of reproduction. Causes for failures in reproduction must be identified and overcome. Man's quest to more fully understand science and biology have lead to development of numerous techniques for manipulating the reproductive processes of animals. Use of these techniques in beef production provides many options to the modern beef producer to accomplish his management goals."--First page. | eng |
dc.description.statementofresponsibility | Jack Whittier (Animal Sciences Department, College of Agriculture) | eng |
dc.description.version | New 6/88/7.5M | eng |
dc.identifier.other | G-02015-1988 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/72623 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02015 (1988) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.source | Digitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium. | eng |
dc.title | Reproductive anatomy and physiology of the cow | eng |
dc.type | Document | eng |