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Culling the commercial cow herd

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https://hdl.handle.net/10355/72630
dc.contributor.authorMassey, Johneng
dc.date.issued1986eng
dc.description.abstract"Beef cow owners should evaluate the performance of their animals at least once a year -- perhaps more often. The most convenient time for evaluating is when the calves are weaned. For spring-calving cows, this is in the fall before supplemental feed is offered."--First page.eng
dc.description.statementofresponsibilityJohn Massey (Department of Animal Science, College of Agriculture)eng
dc.description.versionNew 7/86/6Meng
dc.identifier.otherG-02036-1986eng
dc.identifier.urihttps://hdl.handle.net/10355/72630
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 01986 (1986)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titleCulling the commercial cow herdeng
dc.typeDocumenteng


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