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Freeze branding cattle

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https://hdl.handle.net/10355/72643
dc.contributor.authorWhittier, Jack C.eng
dc.contributor.authorRoss, James E.eng
dc.date.issued1986eng
dc.description.abstract"Freeze branding as a method of livestock identification has been receieved with enthusiasm. When super-cold or chilled branding irons are applied to the hide of the animal, the pigment-producing cells are destroyed or altered and when the hair grows back, it is white. The method is not foolproof and those using it should be aware that the results may be variable."--First page.eng
dc.description.statementofresponsibilityJack C. Whittier and James E. Ross (Department of Animal Science, College of Agriculture)eng
dc.description.versionRevised 5/86/6Meng
dc.identifier.otherG-02201-1986eng
dc.identifier.urihttps://hdl.handle.net/10355/72643
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02201 (1986)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titleFreeze branding cattleeng
dc.typeDocumenteng


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