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Evaluating additives for swine rations

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https://hdl.handle.net/10355/72649
dc.contributor.authorRea, John C.eng
dc.contributor.authorVeum, Trygve L.eng
dc.date.issued1987eng
dc.description.abstract"Swine producers today are making decisions about feed additives, which are promoted as an aid in reducing feed required per pound of gain. Additives on the market have been selected from a large number investigated for use in treatment of swine disease or as growth promoters."--First page.eng
dc.description.statementofresponsibilityJohn C. Rea and Trygve L. Veum (Department of Animal Science, College of Agriculture)eng
dc.description.versionRevised 9/87/6Meng
dc.identifier.otherG-02354-1987eng
dc.identifier.urihttps://hdl.handle.net/10355/72649
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02354 (1987)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titleEvaluating additives for swine rationseng
dc.typeDocumenteng


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