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By-products, damaged feeds and nontraditional feed sources for swine

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https://hdl.handle.net/10355/72650
dc.contributor.authorRea, John C.eng
dc.contributor.authorBates, Ronald O.eng
dc.contributor.authorVeum, Trygve L.eng
dc.date.issued1987eng
dc.description.abstract"In Missouri, corn and soybean oil meal are the principal feed ingrents used in formulating swine rations. Rations using corn and soybean meal remain the standard to which other ingredients are compared. COnsiderable use is made of other ingredients, however, depending on cost."--First page.eng
dc.description.statementofresponsibilityJohn C. Rea, Ronald O. Bates and Trygve L. Veum (Department of Animal Science, College of Agriculture)eng
dc.description.versionRevised 10/87/6Meng
dc.identifier.otherG-02355-1987eng
dc.identifier.urihttps://hdl.handle.net/10355/72650
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02355 (1987)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titleBy-products, damaged feeds and nontraditional feed sources for swineeng
dc.typeDocumenteng


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