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dc.contributor.authorRea, John C.eng
dc.date.issued1985eng
dc.description.abstract"From birth to weaning is the most critical period in the life cycle of a pig. On the average, about two pigs per litter are lost during this period. Poor management is the major contributing factor even though the actual cause may be crushing, bleeding from the navel, anemia, starvation, or disease. Weaning large litters of thirty heavyweight pigs is a key factor for a profitable swine herd. This Guide attempts to outline management practices that help keep pigs alive and profits high."--First page.eng
dc.description.statementofresponsibilityJohn C. Rea (Department of Animal Science, College of Agriculture)eng
dc.description.versionRevised 5/85/6Meng
dc.identifier.otherG-02500-1985eng
dc.identifier.urihttps://hdl.handle.net/10355/72764
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02500 (1985)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titleCare of pigs from farrowing to weaningeng
dc.typeDocumenteng


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