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Purchasing a herd boar for commercial swine production

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https://hdl.handle.net/10355/72767
dc.contributor.authorBates, Ronald O.eng
dc.date.issued1990eng
dc.description.abstract"Success in commercial swine production is determined by a pork producer's ability to use resources efficiently. However, the level of efficiency that can be obtained is a set by the genetic merit of the breeding herd. The genetic merit of the breeding herd is established by the crossbreeding program used and the introduction of new seedstock either by purchasing females or boars."--First page.eng
dc.description.statementofresponsibilityRonald O. Bates (Department of Animal Science, College of Agriculture)eng
dc.description.versionNew 6/90/5Meng
dc.identifier.otherG-02502-1990eng
dc.identifier.urihttps://hdl.handle.net/10355/72767
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 02502 (1990)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titlePurchasing a herd boar for commercial swine productioneng
dc.typeDocumenteng


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