Using a microwave oven to determine moisture in forages
Abstract
"Harvesting and storing forage crops at the proper moisture is necessary to minimize forage losses and to maintain maximum nutritonal value. But it is difficult to determine the moisture concentration of forage crops prior to ensiling or baling."--First page.
Rights
Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.