dc.contributor.author | Helsel, Zane | eng |
dc.contributor.author | Sharpe, Darel | eng |
dc.contributor.author | Scheurenberg, Jerry | eng |
dc.date.issued | 1987 | eng |
dc.description.abstract | "The use of quality seed is a must if you are to realize an economic return from crop production. Each year, many farmers save seed for planting or purchase seed from another grower or dealer. Unless this seed is certified or is of known high quality, you should test for potential performance to assure that you'll get the crop off to a good start. This guide provides information on testing services available to Missouri farmers."--First page. | eng |
dc.description.statementofresponsibility | Zane Helsel (Department of Agronomy, College of Agriculture), Darel Sharpe (State Seed Control Lab, Missouri Department of Agriculture), Jerry Scheurenberg (Missouri Seed Improvement Association) | eng |
dc.description.version | New 9/87/10M | eng |
dc.identifier.other | G-04005-1987 | eng |
dc.identifier.uri | https://hdl.handle.net/10355/72788 | |
dc.language | English | eng |
dc.publisher | University of Missouri--Columbia. Extension Division | eng |
dc.relation.ispartofcommunity | University of Missouri--Columbia. Extension | eng |
dc.relation.ispartofseries | G - Agricultural Guides (University of Missouri--Columbia. Extension) ; 04005 (1987) | eng |
dc.rights | Archive version. For the most recent information see extension.missouri.edu. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | |
dc.rights.license | Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information. | eng |
dc.source | Digitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium. | eng |
dc.title | Seed testing services | eng |
dc.type | Document | eng |