Treasure found in a trash heap : composting at Mizzou

Abstract

A pile of apple cores, melon seeds, half eaten bread, corn kernels, and broccoli wait on a curb in black trash bags. But this food waste has a different destination than similar trash bags. Instead of being transported to the landfill with all the other dining hall garbage that comes from the University of Missouri in Columbia, Missouri, these food scraps will be picked up and taken downtown to the corner of St. Joseph and Ash Street to be composted and then returned to the soil.