Price spreads for beef and pork

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Date
1980
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Abstract
"Price spreads for beef and pork are the differences among prices at three marketing levels - farm (live animals), wholesale (carcass or wholesale cuts) and retail (average of retail cuts). From these prices, price spreads can be estimated - farm-wholesale, wholesale-retail and farm-retail. These price spreads are estimates rather than precise measurements. Price spread trends are, therefore, more reliable than a specific spread at one point in time."--First page.
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https://hdl.handle.net/10355/76449
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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
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