Measuring and reducing soybean harvesting losses
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"Numerous tests of soybean combine losses have shown that as much as 12 percent of the soybeans remain in the field after harvest. Harvesting losses cannot be reduced to zero, but they can be reduced to an acceptable level of about 5 percent the harvesting rate. This Guide describes the major sources of loss."--First page.
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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
OpenAccess.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.