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Measuring and reducing soybean harvesting losses

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https://hdl.handle.net/10355/76547
dc.contributor.authorShay, Charles W.eng
dc.contributor.authorEllis, Lyleeng
dc.contributor.authorHires, WIlliameng
dc.date.issued1982eng
dc.description.abstract"Numerous tests of soybean combine losses have shown that as much as 12 percent of the soybeans remain in the field after harvest. Harvesting losses cannot be reduced to zero, but they can be reduced to an acceptable level of about 5 percent the harvesting rate. This Guide describes the major sources of loss."--First page.eng
dc.description.statementofresponsibilityCharles W. Shay, Lyle Ellis and William Hires (Department of Agricultural Engineering, College of Agriculture)eng
dc.description.versionNew 9/82/10Meng
dc.format.extent4 pages : illustrationseng
dc.identifier.otherG-01280-1982eng
dc.identifier.urihttps://hdl.handle.net/10355/76547
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 01280 (1982)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titleMeasuring and reducing soybean harvesting losseseng
dc.typeDocumenteng


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