Condiments : Quantity recipe series
Abstract
"Recipes in this series of publications were assembled and tested within the Title VII Nutrition Program for the Elderly, Southeast Missouri Area Agency on Aging, Cape Girardeau, MO. They incorporate numerous USDA food commodities available across the nation - those used within this bulletin are in italics."
Part of
Rights
Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.