Alfalfa

Abstract

Alfalfa is the most productive legume for Missouri, with potential yields exceeding six tons of hay per acre on good soils. Unlike red or white clover, established alfalfa is productive during midsummer except during extreme drought. Alfalfa is a tap-rooted crop and can last five years and longer under proper management. Whether grazed or fed as hay, alfalfa is an excellent forage for cattle and horses.