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dc.contributor.authorLin, Jennifer K.eng
dc.contributor.authorKelsberg, Garyeng
dc.contributor.authorSafranek, Saraheng
dc.date.issued2010eng
dc.description.abstractModerate daily red wine consumption decreases cardiovascular risk compared with either abstinence or heavy and binge drinking (strength of recommendation [SOR]: B, meta-analysis of prospective cohort and case-control studies); however, not enough evidence exists to determine whether wine reduces cardiovascular risk more than other alcoholic beverages.eng
dc.identifier.urihttp://hdl.handle.net/10355/7905eng
dc.languageEnglisheng
dc.publisherFamily Physicians Inquiries Networkeng
dc.relation.ispartofcollectionClinical Inquiries, 2010 (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Networkeng
dc.relation.ispartofseriesJournal of family practice, 59, no. 07 (July 2010): 406+.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.subjectflavonoidseng
dc.subjectcoronary heart diseaseeng
dc.subject.lcshRed wines -- Health aspectseng
dc.subject.lcshCardiovascular system -- Diseases -- Preventioneng
dc.subject.lcshFlavonoids -- Health aspectseng
dc.titleDoes red wine reduce cardiovascular risks?eng
dc.typeArticleeng


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