dc.contributor.author | Lin, Jennifer K. | eng |
dc.contributor.author | Kelsberg, Gary | eng |
dc.contributor.author | Safranek, Sarah | eng |
dc.date.issued | 2010 | eng |
dc.description.abstract | Moderate daily red wine consumption decreases cardiovascular risk compared with either abstinence or heavy and binge drinking (strength of recommendation [SOR]: B, meta-analysis of prospective cohort and case-control studies); however, not enough evidence exists to determine whether wine reduces cardiovascular risk more than other alcoholic beverages. | eng |
dc.identifier.uri | http://hdl.handle.net/10355/7905 | eng |
dc.language | English | eng |
dc.publisher | Family Physicians Inquiries Network | eng |
dc.relation.ispartofcollection | Clinical Inquiries, 2010 (MU) | eng |
dc.relation.ispartofcommunity | University of Missouri-Columbia. School of Medicine. Department of Family and Community Medicine. Family Physicians Inquiries Network | eng |
dc.relation.ispartofseries | Journal of family practice, 59, no. 07 (July 2010): 406+. | eng |
dc.rights | OpenAccess. | eng |
dc.rights.license | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License. | eng |
dc.subject | flavonoids | eng |
dc.subject | coronary heart disease | eng |
dc.subject.lcsh | Red wines -- Health aspects | eng |
dc.subject.lcsh | Cardiovascular system -- Diseases -- Prevention | eng |
dc.subject.lcsh | Flavonoids -- Health aspects | eng |
dc.title | Does red wine reduce cardiovascular risks? | eng |
dc.type | Article | eng |