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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 13, no.2 (2010)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 13, no.2 (2010)
    • View Item
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    Economic Analysis of the Impact of Cloning on Improving Dairy Herd Composition

    Butler, L.J. (Leslie James)
    Wolf, Marianne McGarry, 1952-
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    [PDF] EconomicAnalysisImpactCloning.pdf (300.5Kb)
    Date
    2010
    Format
    Article
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    Abstract
    While the potential for cloning animals has been realized for at least the last 25 years, it is only recently that sufficient advances have been made to allow the technology to advance to a stage where it is possible that widespread commercial applications of cloning may become a reality in the next few years. But much has yet to be accomplished before the farming of cloned animals and their offspring become as familiar as genetically modified plants are today.
    URI
    http://hdl.handle.net/10355/8013
    Citation
    AgBioForum, 13(2) 2010: 194-207.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 13, no.2 (2010)

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