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    • University of Missouri-Columbia
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    • AgBioForum (Journal)
    • AgBioForum, vol. 13, no.2 (2010)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 13, no.2 (2010)
    • View Item
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    Is Agricultural Biotechnology Part of Sustainable Agriculture? Different Views in Switzerland and New Zealand

    Aerni, P. (Philipp)
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    [PDF] IsAgriculturalBiotech.pdf (757.4Kb)
    Date
    2010
    Format
    Article
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    Abstract
    Most countries claim to be committed to sustainable agriculture. Yet, the meaning of the term 'sustainable agriculture' is largely shaped by influential stakeholders in the public debate and their respective agendas. The resulting national policies to promote sustainability may therefore not always be conducive to improving the economic, social, and environmental conditions of the farming sector. Two recent surveys on sustainable agriculture conducted with stakeholders in Switzerland and New Zealand highlight how such political interests and attitudes determine the role of technology in promoting sustainable agriculture.
    URI
    http://hdl.handle.net/10355/8017
    Citation
    AgBioForum, 13(2) 2010: 158-172.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 13, no.2 (2010)

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