Browsing 2010 MU theses - Freely available online by Title "Determination of fat percentage using three different methods within marbling scores on beef longissimus muscle"
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Determination of fat percentage using three different methods within marbling scores on beef longissimus muscle
(University of Missouri--Columbia, 2010)Consumers are concerned with fat consumption from meat products and the ability to determine fat has changed with recent technological advances. The objective of this study was to determine fat percentage within marbling ...