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dc.contributor.authorSchaffer, James A.eng
dc.contributor.authorPalm, Einar Wallace, 1923-eng
dc.contributor.authorMunson, Ralph Eugeneeng
dc.date.issued1993eng
dc.description.abstractBarley production in Missouri usually increases following a drought. Livestock producers need feed if corn supplies are low or need pasture if grass is not recovered. As a feed grain, barley is considered to have 95 percent of the feed value of corn. Barley acreage has not been estimated by the Crop Reporting Service since 1977, but estimates range from 5,000 to 20,000 acres each year. Barley is used in the malting industry as well as for livestock feed. However, attempts to produce barley for malting in Missouri have failed because malting barley requires bright sunshine with little disease during grain filling - a condition most often found in more arid regions of the United States.eng
dc.identifier.otherG-04312-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/8174
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 04312 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.subject.lcshBarley as feedeng
dc.subject.lcshBarley -- Diseases and pestseng
dc.subject.lcshBarley -- Plantingeng
dc.titleBarleyeng
dc.typeDocumenteng


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