Flood effects on grain crops (2009)

Weibold, William J. (William John), 1949-
View/Open
Date
2009
Format
Metadata
[+] Show full item record
Abstract
The primary damage to plants (other than lodging) from flooding or ponding is oxygen deprivation. The oxygen content of water is much lower than air — even air within the soil. Water in soil (water-logging) or above the soil surface (flooding) means there is much less oxygen available to plants.
URI
http://hdl.handle.net/10355/8180
Part of
Rights
Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Collections