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    Flood effects on grain crops (2009)

    Weibold, William J. (William John), 1949-
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    [PDF] FloodEffectsOnGrainCrops.pdf (98.69Kb)
    Date
    2009
    Format
    Document
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    Abstract
    The primary damage to plants (other than lodging) from flooding or ponding is oxygen deprivation. The oxygen content of water is much lower than air — even air within the soil. Water in soil (water-logging) or above the soil surface (flooding) means there is much less oxygen available to plants.
    URI
    http://hdl.handle.net/10355/8180
    Part of
    AGW - Emergency Management: Weather-Related Hazards (MU Extension) ; 1014 (2009)
    Rights
    Archive version. For the most recent information see extension.missouri.edu.
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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