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dc.contributor.authorWeibold, William J. (William John), 1949-eng
dc.date.issued2009eng
dc.description"Reviewed March 2009."eng
dc.description.abstractThe primary damage to plants (other than lodging) from flooding or ponding is oxygen deprivation. The oxygen content of water is much lower than air — even air within the soil. Water in soil (water-logging) or above the soil surface (flooding) means there is much less oxygen available to plants.eng
dc.format.extent2 pageseng
dc.identifier.otherAGW-1014-2009eng
dc.identifier.urihttp://hdl.handle.net/10355/8180
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesAGW - Emergency Management: Weather-Related Hazards (MU Extension) ; 1014 (2009)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from: University of Missouri--Columbia Extension websiteeng
dc.subjectoxygen deprivation ; plant respiration ; fermentation ; metabolismeng
dc.subject.lcshPlants -- Effect of floods oneng
dc.subject.lcshGrain -- Effect of floods oneng
dc.titleFlood effects on grain crops (2009)eng
dc.typeDocumenteng


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