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dc.contributor.authorWrather, James Allen
dc.contributor.authorSweets, Laura
dc.contributor.authorCork, Warren K.
dc.contributor.authorKephart, Kenneth D.
dc.coverage.spatialMissouri
dc.date.issued1997-12
dc.description.abstractTake-all is a disease of the roots, crown, and stem base of wheat. It interrupts plant development and may seriously suppress yields. A common problem of winter wheat in North America, Take-all occurs in Missouri especially under cool, damp conditions. The name originated in Australia in the middle of the last century when the disease "took all" seedlings it attacked. In Missouri the disease seldom affects seedlings but more commonly attacks wheat plants at the tillering stage. This publication provides a description of the disease as well as some tips on how to control it.en
dc.identifier.otherG4345
dc.identifier.urihttp://hdl.handle.net/10355/8258
dc.publisherUniversity of Missouri Extensionen
dc.relation.ispartofExtension publications (MU)
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extension
dc.source.harvestedUniversity of Missouri--Columbia. University Extension. Extension website.en
dc.subjectsymptomsen
dc.subjectdisease cycleen
dc.subjectconditions favoring Take-allen
dc.subjectcontrolen
dc.subject.lcshGaeumannomyces graminis
dc.subject.lcshTake-all disease
dc.subject.lcshWheat -- Diseases and pests
dc.titleWheat Take-allen
dc.typeArticleen


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