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dc.contributor.authorWrather, James Alleneng
dc.contributor.authorSweets, Lauraeng
dc.contributor.authorCork, Warren K.eng
dc.contributor.authorKephart, Kenneth D.eng
dc.coverage.spatialMissourieng
dc.date.issued1997-12eng
dc.description.abstractTake-all is a disease of the roots, crown, and stem base of wheat. It interrupts plant development and may seriously suppress yields. A common problem of winter wheat in North America, Take-all occurs in Missouri especially under cool, damp conditions. The name originated in Australia in the middle of the last century when the disease "took all" seedlings it attacked. In Missouri the disease seldom affects seedlings but more commonly attacks wheat plants at the tillering stage. This publication provides a description of the disease as well as some tips on how to control it.eng
dc.identifier.urihttp://hdl.handle.net/10355/8258
dc.languageEnglisheng
dc.publisherUniversity of Missouri Extensioneng
dc.relation.ispartofExtension publications (MU)eng
dc.relation.ispartofcommunityUniversity of Missouri-Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 4345eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.source.harvestedUniversity of Missouri--Columbia. University Extension. Extension website.eng
dc.subjectsymptomseng
dc.subjectdisease cycleeng
dc.subjectconditions favoring Take-alleng
dc.subjectcontroleng
dc.subject.lcshGaeumannomyces graminiseng
dc.subject.lcshTake-all diseaseeng
dc.subject.lcshWheat -- Diseases and pestseng
dc.titleWheat Take-alleng
dc.typeDocumenteng


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