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Wheat Take-all

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/8258

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dc.contributor.author Wrather, James Allen
dc.contributor.author Sweets, Laura
dc.contributor.author Cork, Warren K.
dc.contributor.author Kephart, Kenneth D.
dc.coverage.spatial Missouri
dc.date.accessioned 2010-08-17T19:22:15Z
dc.date.available 2010-08-17T19:22:15Z
dc.date.issued 1997-12
dc.identifier.other G4345
dc.identifier.uri http://hdl.handle.net/10355/8258
dc.description.abstract Take-all is a disease of the roots, crown, and stem base of wheat. It interrupts plant development and may seriously suppress yields. A common problem of winter wheat in North America, Take-all occurs in Missouri especially under cool, damp conditions. The name originated in Australia in the middle of the last century when the disease "took all" seedlings it attacked. In Missouri the disease seldom affects seedlings but more commonly attacks wheat plants at the tillering stage. This publication provides a description of the disease as well as some tips on how to control it. en
dc.language.iso en_US en
dc.publisher University of Missouri Extension en
dc.relation.ispartof Extension publications (MU)
dc.subject symptoms en
dc.subject disease cycle en
dc.subject conditions favoring Take-all en
dc.subject control en
dc.subject.lcsh Gaeumannomyces graminis
dc.subject.lcsh Take-all disease
dc.subject.lcsh Wheat -- Diseases and pests
dc.title Wheat Take-all en
dc.type Article en
dc.source.harvested University of Missouri--Columbia. University Extension. Extension website. en
dc.relation.ispartofcommunity University of Missouri-Columbia. Extension


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  • Extension publications (MU) [599]
    The items in this collection are the scholarly output of the faculty, staff, and students of the University of Missouri Extension.

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