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dc.contributor.authorMyers, Robert L.eng
dc.contributor.authorMinor, Harry C.eng
dc.date.issued1993eng
dc.description.abstractOf all crops harvested for seed around the world, only one was domesticated in America -sunflower. This widely adapted crop is now grown in every temperate region, including many parts of the U.S. In the U.S., 2.7 million acres were grown in 1991, about 85 percent of which was oilseed sunflower. The rest was grown for whole-seed confectionary uses. North Dakota has been the leader in sunflower production, with 1.4 million acres in 1991. South Dakota and Minnesota are the next biggest sunflower producers.eng
dc.identifier.otherG-04290-1993eng
dc.identifier.urihttp://hdl.handle.net/10355/8376
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesG - Agricultural Guides (University of Missouri--Columbia. Extension) ; 04290 (1993)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.rights.licenseProvided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.eng
dc.sourceHarvested from the University of Missouri--Columbia Extension website.eng
dc.subjecthistoryeng
dc.subjectdescriptioneng
dc.subjectuseseng
dc.subjectmarketing and economicseng
dc.subjecthow to groweng
dc.subject.lcshSunflowers -- Historyeng
dc.subject.lcshSunflowers -- Growtheng
dc.subject.lcshSunflower seed industryeng
dc.titleSunflower : an American native (1993)eng
dc.typeDocumenteng


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