• An applied economic analysis of the demand for pork primal cuts 

    Luke, Jaime (University of Missouri--Columbia, 2021)
    This study estimates domestic disappearance equations for the six main pork primal cuts (belly, butt, ham, loin, picnic, and rib) to determine the own-price, cross-price, and income elasticities for each cut. These equations ...
  • Eat MO beef : effects of regional labeling on Missouri consumers' beef preferences 

    Robertson, Caleb (University of Missouri--Columbia, 2021)
    With recent activity suggesting a desire to increase Missouri's meat processing capacity, it is necessary to provide consumer data for industry consideration. The objective of this research is to empirically measure Missouri ...