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dc.contributor.corporatenameUniversity of Missouri (System). University Information Servicesen
dc.contributor.corporatenameUniversity of Missouri (System). Board of Curatorsen
dc.coverage.spatialMissouri
dc.coverage.spatialMissouri -- Kansas City
dc.date.issued1977-05eng
dc.identifier.urihttp://hdl.handle.net/10355/8688
dc.languageEnglish
dc.publisherUniversity of Missouri, University Information Servicesen
dc.relation.ispartofSpectrum, 1977
dc.relation.ispartofcommunityUniversity of Missouri System. Office of Strategic Communications. Spectrum
dc.subjectSun, Albert Y.
dc.subject.lcshUniversity of Missouri (System)en
dc.subject.lcshUniversity of Missouri--Kansas Cityen
dc.subject.lcshUnklesbay, Kennethen
dc.subject.lcshUnklesbay, Nanen
dc.subject.lcshIndustries -- Energy consumptionen
dc.subject.lcshProcessed foodsen
dc.subject.lcshNeurochemistryen
dc.subject.lcshAcademic libraries -- Financeen
dc.titleSpectrum, volume 04, number 09 (1977)en_US
dc.typeNewsletteren


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