Now showing items 723-742 of 1248

    Title
    An Economic Analysis of Alternative Beef Cattle Systems for a Large Farm in Central Missouri
    ECONOMIC ANALYSIS OF POTATO, CORN AND WHEAT RESPONSE TO NITROGEN AND PHOSPHORUS APPLICATION IN THE HIGHLANDS OF ECUADOR
    Economic Considerations of the Effects of Sire and Length of Feeding on Beef Steers and Carcasses
    An Economic Evaluation of Total Confinement, Partial Confinement, and Pasture Swine Production Systems
    Economic Evaluation of Pasture and Dry-Lot Feeding for Dairy Cattle
    ECONOMIC IMPACT OF ALTERNATIVE GRAIN TRANSPORTATION SYSTEMS A Northwest Missouri Case Study
    Economic Position of the Dairy Industry in Missouri
    The Economic Status of 436 Families of Missouri Clerical Workers and Wage Earners
    Economic Strategies for Coping with Black Cutworms in Northwest Missouri
    Economies of Size in Hog Production
    Educational Choices and Expectations of Male Students Entering a Midwestern University
    THE EFFECT OF A VARYING MOISTURE SUPPLY UPON THE DEVELOPMENT AND COMPOSITION OF THE MAIZE PLANT AT DIFFERENT PERIODS OF GROWTH
    THE EFFECT OF A VARYING SUPPLY OF NUTRIENTS UPON THE CHARACTER AND COMPOSITION OF THE MAIZE PLANT
    Effect of Capital Rationing and Time on Optimal Farm Organizations
    The Effect of Composition and Serving Temperature Upon Consumer Acceptance and Dispensing Qualities of Ice Cream
    The Effect of Cultures and the Relation of Acid Standardization to Several of the Physical and Chemical Properties of Ice Cream
    The Effect of Dextrose and Sucrose Sugars Upon the Properties of Ice Cream
    The Effect of Different Homogenization Processes on the Physical Properties of an Ice Cream Mixture and the Resulting Ice Cream when the Percentage of Fat 1s Varied and the Solids not Fat Remain Constant
    The Effect of Different Increments of Sucrose and Dextrose on the Freezing Procedures
    The Effect of Different Pasteurization Temperatures on Several of the Physical Properties of Milk