Now showing items 1080-1099 of 1248

    Title
    Reanalysis of Past Research on Effects of Fire on Wildland Hydrology
    Reasons and Philosophies For Living in the Country
    Regional Growth Models-An Analytical Approach in Missouri 1950 to 1970
    The Relation of Acidity, Solids per Gallon, and Different Sources of Serum Solids to the Physical and Chemical Properties of High Serum Solids Ice Cream
    The Relation of Biotin to Perosis in Chicks
    The Relation of Different Ingredients of Ice Cream to its Freezing and Supercooling Points
    The Relation of Dry Skim Milk to the Physical and Chemical Properties of Cottage Cheese
    The Relation of Dry Skim Milk to Several of the Physical and Chemical Properties of Whipped Cream
    The Relation of Dry Skim Milk to Several of the Physical and Chemical Properties of Cream Cheese
    The Relation of Feed Consumed to Protein and Energy Retention
    The Relation of Inadequate Rations to the weights of the Internal Organs of Chicks
    Relation of Phosphorus to Growth, Nodulation and Composition of Soybeans
    THE RELATION OF TEMPERATURE TO BLOSSOMING IN THE APPLE AND THE PEACH
    The Relation of the Anterior Pituitary Hormones to the Development and Secretion of the Mammary Gland
    The Relation of the Date of Sexual Maturity to Egg Production
    RELATION OF THE DEGREE OF BASE SATURATION OF A COLLOIDAL CLAY BY CALCIUM TO THE GROWTH, NODULATION AND COMPOSITION OF SOYBEANS
    The Relation of the Endocrine System to the Regulation of Calcium Metabolism
    Relationship of Productivity of Farm Units and Their Ability to Pay Rent
    Relative Value of Certain Economic Traits and Blood Components as Selection Indices In Beef Cattle
    Release of Greenhouse Tomato Line 417