The Effect of NASDA's "Meat the Need" Proposal on Livestock and Dairy Markets

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The Effect of NASDA's "Meat the Need" Proposal on Livestock and Dairy Markets

Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/8781

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Title: The Effect of NASDA's "Meat the Need" Proposal on Livestock and Dairy Markets
Other Titles: The Effect of National Association of State Departments of Agriculture's "Meat the Need" Proposal on Livestock and Dairy Markets
Author: Brown, D. Scott (Douglas Scott), 1964-
Contributor: Food and Agricultural Policy Research Institute
Keywords: National Association of State Departments of Agriculture
food assistance programs
government food purchases
Date: 2009-09
Publisher: Food and Agricultural Policy Research Institute (FAPRI), University of Missouri-Columbia
Citation: Food and Agricultural Policy Research Institute (FAPRI), University of Missouri-Columbia, FAPRI-MU Report #08-09, September 2009.
Series/Report no.: FAPRI-MU Report;#08-09
Abstract: The Food and Agricultural Policy Research Institute at the University of Missouri (FAPRI-MU) has provided quantitative analysis to the National Association of State Departments of Agriculture (NASDA) regarding the short term effects on market prices of purchasing meat and dairy products to be donated under domestic programs.
URI: http://hdl.handle.net/10355/8781

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