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The Effect of NASDA's "Meat the Need" Proposal on Livestock and Dairy Markets
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The Effect of NASDA's "Meat the Need" Proposal on Livestock and Dairy Markets
Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/8781
| Title: | The Effect of NASDA's "Meat the Need" Proposal on Livestock and Dairy Markets |
| Other Titles: | The Effect of National Association of State Departments of Agriculture's "Meat the Need" Proposal on Livestock and Dairy Markets |
| Author: | Brown, D. Scott (Douglas Scott), 1964- |
| Contributor: | Food and Agricultural Policy Research Institute |
| Keywords: |
National Association of State Departments of Agriculture
food assistance programs government food purchases |
| Date: | 2009-09 |
| Publisher: | Food and Agricultural Policy Research Institute (FAPRI), University of Missouri-Columbia |
| Citation: | Food and Agricultural Policy Research Institute (FAPRI), University of Missouri-Columbia, FAPRI-MU Report #08-09, September 2009. |
| Series/Report no.: | FAPRI-MU Report;#08-09 |
| Abstract: | The Food and Agricultural Policy Research Institute at the University of Missouri (FAPRI-MU) has provided quantitative analysis to the National Association of State Departments of Agriculture (NASDA) regarding the short term effects on market prices of purchasing meat and dairy products to be donated under domestic programs. |
| URI: | http://hdl.handle.net/10355/8781 |
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Food and Agricultural Policy Research Institute publications (MU) [171]
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