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dc.contributor.authorLutes, Jennifereng
dc.contributor.authorWhittaker, Kyleeng
dc.contributor.authorMeusch, Ericeng
dc.contributor.authorHopkins, Racheleng
dc.contributor.authorBreshears, Amieeng
dc.date.issued2022eng
dc.descriptionWritten by Jennifer Lutes (Field Specialist in Agricultural Business), Kyle Whittaker (County Engagement Specialist in Agriculture and Environment), Eric Meusch (Field Specialist in Livestock), Rachel Hopkins, (County Engagement Specialist in Agriculture and Environment), Amie Breshears (County Engagement Specialist in Agriculture and Environment).eng
dc.description.abstract"If you plan to buy an animal to have processed into packaged meat, then the process can present some learning curves. This publication can help you navigate that process in five steps. Identify desired meat products. Purchase animal from livestock producer. Find a processor that fits your needs. Understand your costs. Consider timing."--Page 1.eng
dc.description.bibrefIncludes bibliographical referenceseng
dc.description.statementofresponsibilityJennifer Lutes (Field Specialist in Agricultural Business), Kyle Whittaker (County Engagement Specialist in Agriculture and Environment), Eric Meusch (Field Specialist in Livestock), Rachel Hopkins (County Engagement Specialist in Agriculture and Environment), Amie Breshears (County Engagement Specialist in Agriculture and Environment)eng
dc.description.versionNew 5/22eng
dc.format.extent6 pages : illustrationseng
dc.identifier.otherMX-3001-2022eng
dc.identifier.urihttps://hdl.handle.net/10355/91258
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbia. Extension Divisioneng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesMX - Miscellaneous Publications from Other Programs (University of Missouri--Columbia. Extension) ; 3001 (2022)eng
dc.rightsArchive version. For the most recent information see extension.missouri.edu.eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.eng
dc.sourcePdf created from MU Extension webpage, July 2022.eng
dc.title5 steps to buying meat direct from the farmeng
dc.typeDocumenteng


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