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dc.contributor.advisorJohnson, Thomas G.eng
dc.contributor.authorChung, Je-Kookeng
dc.coverage.spatialKoreaeng
dc.coverage.spatialAustraliaeng
dc.coverage.spatialUnited Stateseng
dc.date.issued2008eng
dc.date.submitted2008 Falleng
dc.descriptionTitle from PDF of title page (University of Missouri--Columbia, viewed on November 23, 2010).eng
dc.descriptionThe entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file.eng
dc.descriptionDissertation advisor: Dr. Thomas G. Johnson.eng
dc.descriptionVita.eng
dc.descriptionIncludes bibliographical references (p. 72-75).eng
dc.descriptionPh. D. University of Missouri--Columbia 2008.eng
dc.descriptionDissertations, Academic -- University of Missouri--Columbia -- Agricultural economics.eng
dc.description.abstract[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] This research assesses the import demand for beef in the Korean market by source of origins including domestically produced beef. An indirect translog production function was specified. The results showed that the trade liberalization affected the import beef market in Korea. A test of whether the financial crisis in late 1997 impacted the import beef demand showed that the crisis affected the import beef demand. The BSE outbreak indicated an impact on the demand for beef had occurred. While the relationship between Australia and Korea showed a complementary relationship, the relationship between the U.S. and Australia and that of the U.S. and Korea indicated a mild substitution relationship. These results infer that the Korean beef market might have been in deficit supply. In addition, the study indicated that the Korean importers might have preferences toward U.S. beef, whose quality is close to that of Korean native beef because both are grain fed. Australia beef is preferred less than U.S. and Korean beef because of its different quality compared to U.S. beef and Korean domestic beef.eng
dc.format.extent76 pageseng
dc.identifier.oclc689998414eng
dc.identifier.urihttps://hdl.handle.net/10355/9189
dc.identifier.urihttps://doi.org/10.32469/10355/9189eng
dc.languageEnglisheng
dc.publisherUniversity of Missouri--Columbiaeng
dc.relation.ispartofcollectionUniversity of Missouri--Columbia. Graduate School. Theses and Dissertationseng
dc.rightsAccess is limited to the campuses of the University of Missouri.eng
dc.subject.lcshBovine spongiform encephalopathy -- Economic aspectseng
dc.subject.lcshBeef industry -- Econometric modelseng
dc.subject.lcshMeat industry and trade -- Econometric modelseng
dc.titleA production theory application to modeling Korean beef import demandeng
dc.typeThesiseng
thesis.degree.disciplineAgricultural economics (MU)eng
thesis.degree.grantorUniversity of Missouri--Columbiaeng
thesis.degree.levelDoctoraleng
thesis.degree.namePh. D.eng


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