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dc.date.issued1971eng
dc.description"Revised March 1971"eng
dc.description.abstract"Good to eat and good for you. Eat the meat right from the can or bake it like ham (with a little mustard and sugar on it) or slice it and fry it or cut it in strips and use it in a salad (with greens, tomatoes and cheese) or place slices on top of beans and bake."--Page 1.eng
dc.format.extent4 pages : illustrationseng
dc.identifier.otherFNS0022-1971eng
dc.identifier.urihttps://hdl.handle.net/10355/95004
dc.languageEnglisheng
dc.publisherU.S. Department of Agriculture. Food and Nutrition Service. Agricultural Research Service.eng
dc.relation.ispartofcommunityUniversity of Missouri--Columbia. Extensioneng
dc.relation.ispartofseriesFNS - Food and Nutrition Service (MU Extension) ; 0022 (1971)eng
dc.rightsOpenAccess.eng
dc.rights.licenseThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
dc.sourceDigitized by the University of Missouri Libraries, 2020. Digitized from a duplicate copy that was not added to the collection. Scanner: Fujitsu fi-7460 with ScandAll Pro v. 2.1.5 Premium.eng
dc.titleCanned chopped meat or canned luncheon meateng
dc.typeDocumenteng


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