Is there a difference in the absorption of omega-3 fatty acids from different sources?
Metadata[+] Show full item record
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) absorption is similar when administered as fatty fish or supplemented through fish oils. (SOR: B, based on small RCTs.) DHA and EPA absorption may be enhanced by administering emulsified fish oil. (SOR: B, based on 2 single-dose RCTs.)
Evidence Based Practice 14(1): 10-11.