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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
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    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 13, no.4 (2010)
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    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 13, no.4 (2010)
    • View Item
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    Resistance management and sustainable use of agricultural biotechnology

    Frisvold, George B.
    Reeves, Jeanne M.
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    [PDF] ResistanceManagementSustainable.pdf (145.4Kb)
    Date
    2010
    Format
    Article
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    Abstract
    While crop biotechnologies deployed worldwide with herbicide-resistant (HR) or insect-resistant (IR) traits have provided significant economic and environmental benefits, these benefits are threatened by the evolution of insect and weed resistance. This article examines why field-level resistance has not posed a problem for IR crops but has become a growing problem for HR crops. Key factors include compatibility of the technologies with integrated pest and weed management and the regulatory and institutional setting in which they were deployed.
    URI
    http://hdl.handle.net/10355/9967
    Citation
    AgBioForum, 13(4) 2010: 343-359.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 13, no.4 (2010)

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