Community Food Systems and Sustainable Agriculture Program publications (MU)

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The items in this collection are the scholarly output of the faculty, staff and students of the Community Food Systems and Sustainable Agriculture Program.

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On the Distinctiveness of Farmers of the Middle: A Preliminary Report on the Missouri Farm Poll, 2006
(University of Missouri Extension, 2007) James, Harvey S. (Harvey Stanley); Hendrickson, Mary
Most U.S. farms are family farms, which the USDA defines as "proprietorships, partnerships, or family corporations that do not have hired managers." There is a perception and even expectation that "farmers of the middle" are different in ways important and unique to agriculture and society.

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