Electric slow cookers - selection
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"Slow cooking is a convenient method of food preparation that is being rediscovered in many homes. The idea of slow cooking dates back to the crockery bean pot nestled in hot coals and the cauldron hung over the hearth on a swivel hook. The food cooked slowly and evenly with little attention from the busy homemaker."--First paragraph.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.