GH - Human and environmental sciences (MU Extension)

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    How to can pickled products
    (University of Missouri--Columbia. Extension Division, 2023) Willenberg, Barbara; Mills-Gray, Susan
    "Pickling fruits and vegetables can add variety to your pantry. However, pickled products, if not processed correctly, can spoil easily. Microorganisms — particularly yeasts, molds and enzymes — may affect flavor, color and texture. Process pickles in a boiling-water or steam canner to prevent these problems and to ensure that your products are safe. Processing times and procedures will vary according to food acidity and the size of food pieces."--First page.
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    Quality for keeps : freezer problem solver
    (University of Missouri--Columbia. Extension Division, 2023) Bertsch, Leslie; Willenberg, Barbara J.; Vollmar Hughes, Karla
    Emergency care -- Refreezing -- Most frequently asked freezing questions
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    Creativity in young children
    (University of Missouri--Columbia. Extension Division, 2022) Dothage, Kathy; Gable, Sara
    "Creativity is more than a product -- it's a process. An interesting painting, a thought-provoking writing, or a unique response, may be examples of creative work, but the decisions people make as they paint, sculpt, write and think are at the core of the creative process. The objective of this publication is to broaden understanding about the creative process for parents and others who work with children and youth."--Page 1.
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    Missouri mix
    (University of Missouri--Columbia. Extension Division, 2021) Mills-Gray, Susan
    "Missouri Mix is a make-at-home version of baking mixes that you can buy at the grocery store. Having this mix helps speed up the process when you want to make anything from biscuits to muffins to banana nut bread. It’s a simple, five-ingredient recipe that you can make to have on hand when you are in a hurry. The Missouri Mix is as easy to use as a commercial all-purpose baking mix. In addition, it generally costs less to prepare mixes at home than to buy the commercial product. The main reason for the cost saving is that you supply the labor. Keep in mind that sales on commercial mixes or the regular price of store brands or no-frills mixes may be less than the cost of ingredients to make the mix at home."--First page.
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    Freezing meat, poultry, fish, eggs and dairy products
    (University of Missouri--Columbia. Extension Division, 2021) Willenberg, Barbara; Mills-Gray, Susan
    "Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page.