Killing and dressing chickens
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"Top quality dressed poultry can be had only from live birds which are in prime condition at the time of slaughter. A fat covering just under the skin means a flavorful bird. Too many means waste. Most young poultry have moderate fat."--First paragraph.
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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.